~ Our Menu ~

 

Lunch & Dinner (Served All Day)

BANGER DINNER
Two English sausages served with sweet hot mustard, salad, bread and butter.

SCOTCH EGG
A hard cooked egg wrapped in English sausage and deep fried. Served w/ chips and homemade pub mustard.

SAUSAGE ROLL
English sausage wrapped in a homemade pastry shell. Served w/ chips and homemade pub mustard.

CHEESE PLATE
3 cheeses served with crackers and apple.

ENGLISH PLOUGHMAN’S
Includes 4 cheeses, Branston pickle, apple, pickled onion, crusty bread and garnish.

PLOUGHMAN’S LUNCH
Cheese, apple, carrots, pickle and tomato, served with potato chips, bread and butter.

CHICKEN OR TURKEY POT PIE
Chicken or turkey with vegetables baked in a homemade pie shell. Served w/ chips and pickle.

BEEF AND MUSHROOM PIE
Beef and mushrooms baked in a homemade pie shell. Served w/ chips and pickle.

STEAK AND KIDNEY PIE
Steak and kidney baked in a homemade pie shell. Served w/ chips and pickle.

BRIDIE
A meat and onion popover smothered in mushroom gravy. Served w/ chips and pickle.

VEGETABLE PASTIE
Hearty vegetable popover with vegetarian curry gravy. Served w/ chips and pickle.

FROM THE BROILER

FISH & CHIPS
Four pieces halibut in our own beer batter. Served with lemon, fries and coleslaw.

FISHWICH
Filet of beer battered halibut on a toasted bun served with your choice of Swiss, cheddar or american cheese. Served w/ chips and pickle.

BEEF BURGER
A 1/3 lb. charbroiled patty of fresh ground chuck. Served on a toasted sesame bun with your choice of Swiss, cheddar or american cheese. Served w/ chips and pickle.

CHICKEN BREAST SANDWICH
Marinated chicken breast, charbroiled and served on a crusty roll w/ your choice of chedder, swiss or american cheese. Served w/ chips and pickle.

NEW YORK STEAK SANDWICH
A charbroiled NY steak cooked to your way on a crusty roll. Served w/ coleslaw and fries.

GARDENBURGER
A large Garden patty served on a toasted bun w/ your choice of chedder, swiss or american cheese. Served w/ chips and pickle.

RUEBEN SANDWICH
A classic Rueben on marbled rye. Served w/ chips and pickle.

COLD SANDWICHES

Your choice freshly roasted Turkey, Roast Beef, Ham, Corned Beef, or Albacore Tuna. Served cold or grilled with your choice of American, Cheddar or Swiss cheese on rye, sourdough or whole wheat bread. Served w/ chips and pickle.

SALADS

TOSSED SALAD
Mixed greens and crispy vegetables with your choice of dressings.

CEASAR SALAD
Heart of Romaine tossed with Ceasar dressing, cheese and homemade croutons. Served w/ dinner roll & butter.
With/without Chicken.

CHEF’S SALAD
Turkey, ham, Swiss, cheddar, crispy vegetables and an egg. Served w/ dinner roll & butter.

DRESSINGS:
Ranch, Blue Cheese, Thousand Island, Creamy Italian, Honey Mustard, French, Stilton, Ceasar, Oil & Vinegar.

DESSERTS

Bread Pudding w/ Cream

SIDE ORDERS & APPETIZERS

Banger Sausage /Saveloy Sausage
Sausage Roll
Scotch Egg
Roasted Garlic, Baked Brie & Baguette Rounds
Cheese Plate
Platter of Hand Cut Fries
Coleslaw
Potato Salad
Tossed Salad