Daily Specials

 February 26th – March 2nd

Specials served 11am ~2pm

& from 5pm

(all day on weekends)

Sunday

Shepherds Pie & Salad 

Monday

Beef & Pork Meatball Sub

w/ Mozzarella & Parmesan Cheese

House Potato Chips

Tuesday

Corned Beef Salad with Rye Croutons,

Egg & Thousand Island Dressing

Lemon Bar

Wednesday

Steamed Clams in Herbed White Wine Broth

Garlic Bread 

Thursday

“Chicken in a Pot” Slow-cooked Chicken

with Tomatoes, Olives, Chickpeas & Fingerling Potatoes.

Served with Lentil Goat Cheese Salad & Warm Flatbread