April 19th-April 25th               

Lunch specials served from 11-2

                Dinner specials from 5pm                

 

Daily Specials

Saturday
Bangers & Mash

Grilled Onions & Peas

Sunday

(Steak Special 5 to 9 pm)

Steak Dinner

Baked Potato & Vegetables

Shepherd’s Pie & Salad

 

Monday

Beef Gyro in Pita with

 Homemade Tzatziki & Tabouli salad

Tuesday

Spicy Pork Ragu over Penne Pasta

With Garlic Bread

Wednesday
Southwestern Crispy Halibut Cakes

With Santa Fe Salad

Thursday

Chicken Cordon Bleu

With Baked Potato, Vegetable and

Orange Cream Cupcake

Friday (lunch only)

BBQ Pork Sandwich with

Smashed Potato Cakes