Deschutes Brewery & Public House
1044 Bond St.
Bend, OR 97702
Pub: (503) 382-9242
Main Office: (503) 385-8606
Brewmasters: Tim Gossack and Mark Vickery.
The Deschutes Brewery production plant began brewing in November of 1993, the result of booming consumer demand. A state-of-the-art 26,000 square foot, 50 barrel brewhouse plant, this facility enabled Deschutes Brewery to offer their full line of handcrafted ales to an ever-growing market.
The 12.5 BBL kettle and multiple fermenters at the Public House supply all the beers above and is the pilot plant for new beers from the fermenting minds of Deschutes' brewmasters.
Deschutes' four basic beers and several seasonal brews are all available at the Deschutes Public House, which offers a comfortable place to enjoy great food in an informal atmosphere, in full view of the brewery.
Deschutes Brewery's products are distributed throughout Oregon, Washington, Idaho, Alaska, Colorado and Western Wyoming.