~ Beers on Draught ~

Boneyard Brewing – RPM IPA – Bend ,OR

This beer should break the hop tachometer! Pale in color with pineapple and citrus notes exploding from the glass. Boiled and dry hopped using four northwest hop varieties. 7.5% ABV

Boont Amber – Anderson Valley, Mendocino, CA
A medium-bodied amber ale with a beautiful copper color and a rich flavor of caramel malts. A smooth and very drinkable beer.
5.8 % ABV

Amber – Full Sail, Hood River, OR
This is a sweet, malty medium-bodied amber ale with a spicy, yet floral hopped finish.
5.5% ABV

Hefeweizen – Widmer, Portland, OR
A mild, golden, unfiltered wheat beer. A heavily yeasted beer with a cloudy hue and a lightly citrusy flavor.
6.2% ABV

Pilsner – Trumer Brewing, Berkeley, CA
This sparkling and refreshing pilsner will fully awaken your palate with a crisp, clean and well rounded finish.

Black Butte Porter – Deschutes, Bend, OR
Dark, rich and smooth. Black Butte has set a standard that we have come to expect from a Northwest porter.
5% ABV

Cream Ale – Hales, Seattle, WA
The soft texture of this bold ale is complimented by a tasty blend of malt with just a hint of hops. It’s nicely balanced and very easy to drink.

Ice Axe IPA – Mt Hood, Government Camp, OR
An assertively hopped beer that is both rich and satisfying.
5.9% ABV

Younger’s Special Bitter – Rogue, Newport, OR
A collaboration between Rogue and Don Younger, YSB is a classic English style special bitter. Characterized by a balance of maltiness, fruitiness, and hop bitterness.
4.8% ABV

Black Cherry Stout – Walking Man, Stevenson, WA
A rich, roasted, smooth American style Stout. A perfect combination of dark chocolate and cherry.
7.2% ABV

TG IPA- Terminal Gravity – Enterprise, OR
A big balance of flavor between the initial big malt taste and the huge, clean bitter finish.
6.7% ABV

Blue Dot IPA – Hair of the Dog, Portland, OR
An unfiltered, double IPA that expertly combines hoppy bitterness and sweet, floral fruitiness.
7% ABV

Fred Strong Ale – Hair of the Dog, Portland, OR
Named for writer and historian Fred Eckhardt. This ale incorporated ten hop varieties from five different countries. A truly unique flavor balance.
10% ABV

Old Rasputin Imperial Stout – North Coast, Fort Bragg, CA
Brewed in the tradition of 19th century English brewers, it’s a rich intense beer with big, complex flavors and a warming finish.
9% ABV 75 IBU

Hazelnut Brown Ale – Rogue, Newport, OR
Rogue adds a hazelnut twist to an English style brown ale. It is rich and nutty with a malty finish.
6.2% ABV

Lagers

Full Sail Brewing – Session Red or Dark Hood River , OR

Imported

Bass Pale Ale – Bass Brewing, England
Brewed since 1777, English hops give it an earthy, fruitiness and malts give it a light, cracker-like flavor.
5% ABV

Double Chocolate Stout – Young’s, England
Thick and rich with never ending layers of chocolate, malt and coffee flavors.
5.2% ABV

Guinness Stout – Guinness-Ireland
An Irish Stout, not as sweet as English or American Stouts. Its dry, smooth, malt flavor is a tradition.
4.2% ABV

Brown Ale – Newcastle, England
A smooth, slightly nutty ale. Never bitter and very easy to drink.
4.7% ABV

Old Speckled Hen – Morland, England
A wonderful, warm flavor, bursting with body. Malt and toffee flavors combine with a mild bitterness.
5.2% ABV

Cider – Blackthorn Premium, England
Crisp and slightly sweet apple goodness. Low carbonation with a refreshing almost tart finish.
6% ABV