Food Menu

Horse Brass Pub is the original restaurant in Portland to feature authentic British specialties. Others have followed suit, but the difference is that everything on our menu is made the old-fashioned way, using the freshest ingredients. Our meat pies are made with freshly roasted meat, fresh vegetables and rolled hand-made pastry.

 

BRITISH SPECIALTIES

BANGER DINNER

Two English sausages served with sweet hot mustard, salad, bread and butter.

SAVELOY DINNER

Two smoked beef sausages served with sweet hot mustard, salad, bread and butter.

SCOTCH EGG

A hard cooked egg wrapped in English sausage and deep fried. Served w/ chips and homemade pub mustard.

SAUSAGE ROLL

English sausage wrapped in a homemade pastry shell. Served w/ chips and homemade pub mustard.

CHEESE PLATE

3 cheeses served with crackers and apple.

ENGLISH PLOUGHMAN’S

Includes 4 cheeses, Branston pickle, apple, pickled onion, crusty bread and garnish.

PLOUGHMAN’S LUNCH

Cheese, apple, carrots, pickle and tomato, served with potato chips, bread and butter.

CHICKEN OR TURKEY POT PIE

Chicken or turkey with vegetables baked in a homemade pie shell. Served w/ chips and pickle.

BEEF AND MUSHROOM PIE

Beef and mushrooms baked in a homemade pie shell. Served w/ chips and pickle.

STEAK AND KIDNEY PIE

Steak and kidney baked in a homemade pie shell. Served w/ chips and pickle.

BRIDIE

A meat and onion popover smothered in mushroom gravy. Served w/ chips and pickle.

VEGETABLE PASTIE

Hearty vegetable popover with vegetarian curry gravy. Served w/ chips and pickle.

Add fries, coleslaw, potato salad or a tossed salad to any of the following for a small added cost.

 

FROM THE BROILER

FISH & CHIPS

Four pieces halibut in our own beer batter. Served with lemon, fries and coleslaw.

FISHWICH

Filet of beer battered halibut on a toasted bun served with your choice of Swiss, cheddar or american cheese. Served w/ chips and pickle.

BEEF BURGER

A 1/3 lb. charbroiled patty of fresh ground chuck. Served on a toasted sesame bun with your choice of Swiss, cheddar or american cheese. Served w/ chips and pickle.
 
CHICKEN BREAST SANDWICH

Marinated chicken breast, charbroiled and served on a crusty roll w/ your choice of chedder, swiss or american cheese. Served w/ chips and pickle.

NEW YORK STEAK SANDWICH

A charbroiled NY steak cooked to your way on a crusty roll. Served w/ coleslaw and fries.

GARDENBURGER

A large Garden patty served on a toasted bun w/ your choice of chedder, swiss or american cheese. Served w/ chips and pickle.

RUEBEN SANDWICH

A classic Rueben on marbled rye. Served w/ chips and pickle.

Add fries, coleslaw, potato salad or a tossed salad to any of the following for a small added cost.

SANDWICHES

Your choice freshly roasted Turkey, Roast Beef, Ham, Corned Beef, or Albacore Tuna. Served cold or grilled with your choice of American, Cheddar or Swiss cheese on rye, sourdough or whole wheat bread. Served w/ chips and pickle.

SALADS

TOSSED SALAD

Mixed greens and crispy vegetables with your choice of dressings.

CEASAR SALAD

Heart of Romaine tossed with Ceasar dressing, cheese and homemade croutons. Served w/ dinner roll & butter.

With/without Chicken.

CHEF’S SALAD

Turkey, ham, Swiss, cheddar, crispy vegetables and an egg. Served w/ dinner roll & butter.

DRESSINGS:

Ranch, Blue Cheese, Thousand Island, Creamy Italian, Honey Mustard, French, Stilton, Ceasar, Oil & Vinegar.

DESSERTS

Bread Pudding w/ Cream

SIDE ORDERS & APPETIZERS

Banger Sausage /Saveloy Sausage

Sausage Roll

Scotch Egg

Roasted Garlic, Baked Brie & Baguette Rounds

Cheese Plate

Platter of Hand Cut Fries

Coleslaw

Potato Salad

Tossed Salad